Hallo moms...

Before flying to CHC. Sy byk google how to handle baby food during travel.

How to Travel with Homemade Baby Food

Actually handle baby food sama je mcm kta handle EBM.

cuma kna asingkan porridge dgn vegetables, potato, meat, chicken etc.

Untuk travel kali ni, sy tak follow pun the step. sy wat cara sendiri.
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Cik Merah mmg anak orang Melayu. mesti nak makan nasi @ porridge.

6 months : She start her solid food with puree @ fruits banana, papaya.

7 months : Start porridge mix with broccoli, potato, carrot, pumpkin etc.

Sy jarang wat frozen porridge. sekali masak porridge sy masak for 2 days.

So sy simpan kat bahagian bawah fridge je. hari ke-2 sy akan panaskan semula atas dapur. simple! 

Before flying, my mom dah prepare utk cucu kesayangan porridge and chicken soup. utk mamam dlm flight.Tapi cik merah byk tdo je. tak mamam pun. sampai sana kna declare foods.Unfortunately, chicken/meat cooked are not allowed into NZ. maka cik merah makan plain porridge je la. Dengan ayam masak merah yg my mom bekalkan pun skali kna buang begitu saje. Tapi sejuk ckit hati bila mat salleh tu cakap "Sorry baby and say sorry to ur mom".

Untuk travel kali ni sy beli rice cooker yg paling kecik. Sy tak beli slow cooker sbb kaca. berat susah nak bawak. Selama ni pun masak porridge cik merah guna periuk cap buaya je! I bought small rice cooker 0.6 ml brand Midea for RM50 and bring it to Christchurch semata-mata utk cik merah. and bawak beras dlm 5-6 cawan.

Sampai sana....the vegetables, fruits mmg smua terbaik dari ladang. I bought potatoes, broccoli and carrot from supermarket mcm Giant. Beli utk stock seminggu terus. and simpan dalan fridge kat hotel. Mmg sgt teruja. I like smuanyer fresh! 2 hari sekali sy akan masak porridge mix with vege for cik merah. So...setiap kali ktaorg kuar jalan2, sy akan panaskan and bawak 2 bekas porridge utk cik merah mamam.

Di saat kelaparan and kedai makan yg tutup awal. Papa cik merah pun makan porridge cik merah ok. hehehe. siap tambah lg ok!